Emplois actuels liés à Restaurant Team Leader - SaintJorioz, Auvergne-Rhône-Alpes - Groupe Restoleil
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Restaurant Team Member
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Reception Team Lead
il y a 3 semaines
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Restaurant Team Member
il y a 1 mois
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Reception Team Leader
il y a 2 semaines
Saint-Jorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps pleinAbout the RoleWe are seeking a highly organized and dynamic individual to join our Reception team as a Reception Team Leader.Key ResponsibilitiesManage and organize the reception service to ensure a smooth and efficient experience for our guests.Train and plan the team to ensure they have the necessary skills and knowledge to perform their duties.Control...
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Breakfast Team Leader
il y a 3 semaines
Saint-Jorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps pleinAbout the RoleWe are seeking a skilled Breakfast Manager to join our team at Groupe Restoleil. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our breakfast service.Your Key ResponsibilitiesPresent courses with knowledge of the buffetSet up the room and the buffet from 6am to 7amTake care of customers from...
Restaurant Team Leader
Il y a 2 mois
About the Role
We are seeking a highly skilled and experienced professional to join our restaurant team as an Assistant Manager. As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and customer service, and contributing to the overall success of our business.
Your Responsibilities
- Manage and coordinate the activities of the restaurant team, ensuring that all tasks are completed efficiently and effectively.
- Monitor and control food costs, inventory, and administrative tasks to ensure that the restaurant operates within budget.
- Ensure compliance with hygiene and food safety standards, as well as the establishment's quality charter and budgetary requirements.
- Assist the manager in making decisions and implementing policies to drive business growth and improvement.
Your Qualifications
- Minimum of 3 years of experience in a similar position, with a strong background in food service management.
- Relevant qualifications, such as a degree or equivalent in hospitality management or a related field.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
