Culinary Team Leader
il y a 9 heures
Your Role in Our Team
We are looking for a dynamic and experienced Culinary Team Leader to join our restaurant team.
Your Key Responsibilities
- Organize and manage the entire culinary production process, supervising a team that may vary in size and composition.
- Develop new dishes and methods of working with products.
- Contribute to customer loyalty and development through performance.
- Ensure respect for hygiene, food safety standards, and quality charter requirements.
Working Conditions
- Seasonal fixed-term contract.
- Net monthly salary: 2500 euros.
- Working hours: 42H55.
- Food and lodging provided.
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