Culinary Team Leader

il y a 9 heures


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Role in Our Team

We are looking for a dynamic and experienced Culinary Team Leader to join our restaurant team.

Your Key Responsibilities

  • Organize and manage the entire culinary production process, supervising a team that may vary in size and composition.
  • Develop new dishes and methods of working with products.
  • Contribute to customer loyalty and development through performance.
  • Ensure respect for hygiene, food safety standards, and quality charter requirements.

Working Conditions

  • Seasonal fixed-term contract.
  • Net monthly salary: 2500 euros.
  • Working hours: 42H55.
  • Food and lodging provided.

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