Culinary Apprentice
il y a 2 semaines
Exceptional Opportunity at Maison Cheval Blanc
We are seeking a highly motivated and skilled Culinary Apprentice to join our esteemed culinary team.
Main Responsibilities:
- Ensure consistent quality and creativity in food preparation and presentation
- Maintain exceptional standards of customer experience and satisfaction
- Work collaboratively within the kitchen brigade to achieve culinary excellence
- Develop and refine technical skills through hands-on training and mentorship
- Assist in food preparation, setup, and plating to meet the highest standards of presentation
- Adhere to strict safety and hygiene regulations to ensure a clean and healthy work environment
- Maintain a clean and organized workspace, adhering to company standards
- Report any safety concerns or issues promptly to management
Required Skills and Qualifications:
Essential Knowledge and Skills:
- Previous experience in a similar culinary setting
- Strong understanding of culinary techniques, recipes, and ingredients
Job Requirements:
- Passion for gastronomy and cooking, with a desire to learn and grow in the culinary field
- Ability to adapt to changing environments and priorities
- Display discipline and autonomy in a fast-paced kitchen environment
- Represent Maison Cheval Blanc with professionalism and integrity
- Familiarity with company standards and norms, with a commitment to upholding them
Educational Background:
- CAP, BEP, BT, BTS in culinary arts or a related field
- High school diploma in hospitality or restaurant management
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