Culinary Apprentice

il y a 2 semaines


Paris, Île-de-France Cheval Blanc Temps plein

Exceptional Opportunity at Maison Cheval Blanc

We are seeking a highly motivated and skilled Culinary Apprentice to join our esteemed culinary team.

Main Responsibilities:

  • Ensure consistent quality and creativity in food preparation and presentation
  • Maintain exceptional standards of customer experience and satisfaction
  • Work collaboratively within the kitchen brigade to achieve culinary excellence
  • Develop and refine technical skills through hands-on training and mentorship
  • Assist in food preparation, setup, and plating to meet the highest standards of presentation
  • Adhere to strict safety and hygiene regulations to ensure a clean and healthy work environment
  • Maintain a clean and organized workspace, adhering to company standards
  • Report any safety concerns or issues promptly to management

Required Skills and Qualifications:

Essential Knowledge and Skills:

  • Previous experience in a similar culinary setting
  • Strong understanding of culinary techniques, recipes, and ingredients

Job Requirements:

  • Passion for gastronomy and cooking, with a desire to learn and grow in the culinary field
  • Ability to adapt to changing environments and priorities
  • Display discipline and autonomy in a fast-paced kitchen environment
  • Represent Maison Cheval Blanc with professionalism and integrity
  • Familiarity with company standards and norms, with a commitment to upholding them

Educational Background:

  • CAP, BEP, BT, BTS in culinary arts or a related field
  • High school diploma in hospitality or restaurant management

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