Food Production Assistant Manager

il y a 1 semaine


Le ChâteletenBrie, Île-de-France Newrest Temps plein

Job Summary

The Food Production Assistant Manager is responsible for overseeing the entire production department, ensuring efficient operations, and maintaining high-quality food production. This role requires strong leadership skills, effective communication, and a commitment to safety and quality standards.

Key Responsibilities

  • Supervise and manage production staff to ensure timely and accurate food production.
  • Develop and implement processes to improve efficiency and reduce waste.
  • Ensure compliance with food safety and quality standards, including HACCP and lean manufacturing principles.
  • Communicate effectively with team members, management, and clients to ensure seamless operations.
  • Investigate and resolve operational issues, and implement corrective actions as needed.
  • Collaborate with the supply department to ensure timely receipt of stock items.
  • Develop and maintain a positive and inclusive work environment, promoting teamwork and employee engagement.

Requirements

  • High school diploma required; bachelor's degree preferred.
  • Minimum 2 years' experience in a similar role, preferably in inflight catering or airport hub environment, food production, manufacturing, or another kitchen environment.
  • Minimum 2 years' experience in leadership roles overseeing multiple non-exempt employees.
  • Strong communication and interpersonal skills, with ability to communicate effectively with non-exempt to upper management levels.
  • Ability to effectively handle conflict and de-escalate emotional charged situations.
  • Good understanding of OSHA, HR, and other employment laws.
  • Good knowledge of investigation procedures and root cause analysis.
  • Understanding of lean manufacturing principles and operational processes.
  • Good knowledge of HACCP & food safety standards.

Competencies

  • Production


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