Culinary Team Member

il y a 3 semaines


ValdIsère, Auvergne-Rhône-Alpes, France 株式会社 やる気 Temps plein

Become a part of our culinary team at 株式会社 やる気, a prominent establishment in Kyoto.

  • Kitchen Personnel
  • Enthusiastic approach to individual BBQ tasks
  • Full-time role available
  • Diverse kitchen responsibilities including cooking, food prep, dish cleaning, order management, and serving

Position Overview

If you thrive in a social environment, this role is ideal for you. Alongside kitchen responsibilities, you may engage in additional tasks such as handling cash transactions. No previous experience in the culinary field is necessary, as comprehensive training will be provided by experienced team members. 株式会社 やる気 fosters a welcoming workplace with a competitive salary and benefits. Applicants from all professional backgrounds are encouraged to apply.

Advantages of Full-time Employment

Attractive salary without the requirement for specific educational qualifications or work history.

Housing assistance available for individuals and families.

Career growth opportunities regardless of prior industry experience.

Work in a location of your choice, primarily in Kyoto.

Long-term employment stability in a comfortable work environment suitable for employees of all ages.

Job Requirements

Position: Kitchen Personnel

Employment Type: Full-time

Salary: ¥229,000 to ¥309,000, inclusive of fixed overtime compensation.

Work Schedule: Weekdays from 11:30 to 23:40, with a 9-hour shift.

Days Off: 2 days off weekly, plus additional holidays.

Benefits: Social insurance, housing support, meal assistance, birthday gifts, retirement plan, commuting allowance, uniform provided.

Transportation: Commuting distance from home, with no mandatory transfers.

Application Process

If you are interested in joining our culinary team, please complete the application form provided. Our team will review your submission and reach out accordingly.

  • Desired brand
  • Preferred store
  • Name
  • Phone number
  • Email address

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