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Culinary Supervisor
Il y a 3 mois
Role Overview
We are seeking a dedicated Sous-Chef de Cuisine to join our culinary team at Frenchie Pigalle, a lively dining establishment known for its unique gastronomic offerings. Collaborate with skilled chefs in a dynamic environment, contributing to an exceptional culinary journey.
- Assist the Chef de Cuisine in crafting and sampling innovative dishes
- Ensure the quality and availability of ingredients sourced from suppliers
- Uphold HACCP regulations and ensure a safe working environment
- Inspire and guide your team, promoting a collaborative workplace culture
- Manage kitchen operations and uphold superior culinary standards
Candidate Profile
The ideal candidate will possess a background in the hospitality sector, relevant experience in a comparable position, and a strong enthusiasm for culinary artistry. Essential skills include effective leadership, teamwork, and exceptional customer service. Join us for a fulfilling career with ample opportunities for personal and professional growth.
Discover the unique experience of working with the Experimental Group
