Service Director

il y a 1 semaine

Sochaux, Bourgogne-Franche-Comté, France 3 Brasseurs Temps plein
About the Role

Key Responsibilities:

As a Restaurant Manager at 3 Brasseurs, you will be responsible for leading the operational team to deliver exceptional customer experiences. Your key responsibilities will include:

  • Leading the team to achieve sales targets and improve customer satisfaction
  • Managing the day-to-day operations of the restaurant, including staff supervision, inventory management, and quality control
  • Developing and implementing strategies to improve efficiency and productivity
  • Coordinating with the kitchen team to ensure seamless service delivery
  • Managing customer complaints and feedback

Requirements:

To be successful in this role, you will need:

  • Minimum 10 years of experience in a similar role, preferably in a high-volume restaurant environment
  • Proven track record of achieving sales targets and improving customer satisfaction
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of inventory management and quality control procedures

What We Offer:

As a Restaurant Manager at 3 Brasseurs, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of passionate and dedicated professionals. You will be responsible for leading the team to achieve sales targets and improve customer satisfaction, while also developing and implementing strategies to improve efficiency and productivity.

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