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Food Safety and Quality Manager

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Le Mériot, Grand Est, France Avril Temps plein
Job Description

As a Quality Assurance Specialist at Avril, you will be responsible for ensuring the highest standards of food safety and quality in our operations. This role is ideal for a motivated and detail-oriented individual who is passionate about quality and food safety.

Key Responsibilities:
  • Develop and implement a comprehensive food safety culture plan to enhance our site's level of excellence in food safety and quality.
  • Update and maintain compliance documents for sensitive equipment across all workshops.
  • Support the service in conducting weekly and monthly internal audits.
  • Participate in the preparation and execution of certification audits for the site.
  • Ensure the application of good hygiene practices during quarterly shutdowns.
  • Design and deliver training and awareness programs for personnel on HACCP, BPH, Food Defense, and Food Safety.
  • Contribute to the update and maintenance of our document management system.
Required Skills and Qualifications:
  • Excellent communication and interpersonal skills.
  • Autonomy and ability to work independently.
  • Methodical and organized approach.
  • Ability to propose innovative solutions.
  • Strong analytical and synthesis skills.
  • Proficiency in Microsoft Office tools.
  • Knowledge of food quality domain (HACCP, BPH, Food Defense, Food Safety, Hygiene Package).
  • Bachelor's degree in Quality or related field (Bac +3/4/5).
  • Desirable: first experience or internship in the quality or food safety domain.
  • Compulsory: valid driving license (Permis B).
Ideal Candidate Profile:
  • Bachelor's degree in Quality or related field.
  • Desirable: first experience or internship in the quality or food safety domain.
  • Post located in Nogent-sur-Seine.
  • Compulsory: valid driving license (Permis B).
Competencies and Aptitudes:
  • Excellent communication and interpersonal skills.
  • Autonomy and ability to work independently.
  • Methodical and organized approach.
  • Ability to propose innovative solutions.
  • Strong analytical and synthesis skills.
  • Proficiency in Microsoft Office tools.
  • Knowledge of food quality domain (HACCP, BPH, Food Defense, Food Safety).

We thank you for submitting your application, accompanied by a cover letter, CV, and recent academic transcripts.

The Avril Group will study all applications, regardless of disability status, with equal consideration.