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il y a 4 semaines
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il y a 3 semaines
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Culinary Cook 4 Position
Il y a 2 mois
We are seeking a skilled Culinary Cook 4 to join our team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities- Prepare and cook a variety of dishes, including soups, sauces, stocks, and entrees.
- Work effectively in a fast-paced kitchen environment, maintaining a high level of productivity and efficiency.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Participate in menu planning and preparation, contributing to the development of new dishes and specials.
- 4 years of previous professional kitchen experience, with a focus on line cooking.
- Culinary degree or related hotel experience preferred.
- Ability to perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, and entrees.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Availability to work weekends, holidays, mornings, and evenings, as required.
As a member of our culinary team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. We are committed to providing a positive and supportive work environment, where our colleagues can thrive and reach their full potential.
Hyatt is an equal employment opportunity and affirmative action employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional guest experiences.
