Emplois actuels liés à Culinary Artist - La TourduPin, Auvergne-Rhône-Alpes - Mille et un repas

About Mille et Un Repas

Mille et Un Repas is a pioneering food service company that combines culinary excellence with a commitment to social responsibility. Our mission is to provide high-quality, creative meals while promoting eco-responsibility and a 'Zero Waste' approach. We strive to build long-term relationships with our clients, employees, and the environment.

Our Values

• Diversity and Inclusion: We believe that our strength lies in the diversity of our teams and are committed to promoting cultural diversity, gender equality, and employment opportunities for people with disabilities.
• Sustainability: We aim to reduce our environmental footprint through responsible sourcing and waste management practices.
• Quality and Creativity: We are dedicated to serving healthy, fresh meals that delight our customers.

Job Summary

We are seeking a skilled Culinary Artist to join our team at La Tour. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality meals for our clients. Your passion for cooking, creativity, and attention to detail will make you an excellent fit for our dynamic team.

Key Responsibilities

• Prepare and cook a variety of dishes, including hot and cold preparations, using fresh ingredients.
• Participate in kitchen maintenance and cleaning tasks to ensure a safe and healthy working environment.
• Adhere to strict hygiene and safety protocols to maintain the highest standards of quality and food safety.

Organizational Structure

This full-time position involves working Monday to Friday, with a schedule from 6:30 am to 3:15 pm. As a Culinary Artist, you will be part of a close-knit team of 10 professionals, working under the guidance of our experienced chef manager.

What We Offer

• A competitive salary based on your profile.
• Primes: thirteenth month, participation, and co-optation according to the company's current policies.
• Employee benefits: gift vouchers, ticketing, and participation in sports and cultural activities.
• Internal training: culinary, management, and other relevant courses.
• A comprehensive onboarding program.
• Opportunities for career advancement.

Requirements

We are looking for a candidate with a culinary background, preferably with a CAP in cuisine or equivalent experience in the food service industry. You should be dynamic, organized, and passionate about cooking. Your excellent communication skills will make you an ambassador for our company's values and mission.