Culinary Expert

Il y a 2 mois


IssylesMoulineaux, Île-de-France Accor Temps plein

Accor is seeking a skilled Commis III to join our team at the Rixos Gulf Hotel Doha. As a key member of our culinary team, you will be responsible for delivering exceptional hospitality service to our guests. Your primary duties will include working in designated stations, organizing work areas, and preparing and selling food within recommended time frames. You will also be responsible for maintaining cleanliness and sanitation, as well as preparing and cooking food to specification. To be successful in this role, you will need a high school education or diploma in culinary, basic computer skills, and a minimum of one to two years of experience in a high-volume kitchen or full-service hotel. If you are a motivated and detail-oriented individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.


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    {"h1": "Unlock Your Culinary Potential at Accor ", "p": "At Accor, we're passionate about delivering exceptional guest experiences. As a Demi Chef De Partie, you'll play a vital role in maintaining the highest standards of food quality and presentation. ", "ul": ["Prepare and cook a variety of dishes to meet the needs of our discerning guests ", "Maintain a...

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