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Demi Chef

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary:

We are seeking a skilled Demi Chef to join our culinary team at Accor. As a Demi Chef, you will be responsible for producing high-quality food products in a timely and efficient manner. You will support the Chef de Partie or Sous Chef in daily operations and work according to menu specifications.

Key Responsibilities:

  • Produce quality food products in a timely and efficient manner.
  • Support the Chef de Partie or Sous Chef in daily operations.
  • Work according to menu specifications.
  • Keep work areas clean and hygienic.
  • Control food stock and food cost.
  • Prepare daily mis-en-place and food production.
  • Follow instructions from superiors.
  • Ensure high standards and consistent quality.
  • Instruct and lead subordinates.

Requirements:

  • Minimum 1-2 years' experience in a similar role in a 5-star hotel.
  • Flexibility to take on various shifts.
  • Certification from a culinary school is a plus.