Culinary Team Member

il y a 1 semaine


Bron, Auvergne-Rhône-Alpes, France Novotel Lyon Bron Eurexpo Temps plein
About Us

Novotel Lyon Bron Eurexpo is a 4-star hotel that offers a unique blend of comfort, quality, and personalized service. Our hotel features 112 rooms, renovated meeting spaces, and a local quality dining experience.

We are part of Grape Hospitality, a network of 110 hotels and 80 restaurants in France and Europe, driven by innovation, workplace well-being, and sustainable development.

Job DescriptionCulinary Position at Novotel 4-star Hotel

We are seeking a dynamic and sociable Culinary Team Member to join our team at NOVOTEL Gourmet Bron. As a Culinary Specialist, you will be responsible for culinary production, dish presentation following recipes, contributing to menu development, organizing and managing your section, and maintaining kitchen cleanliness and hygiene standards.

Working in a team of 12 to 20 professionals led by our Head Chef, you will be part of a dynamic and creative environment where culinary excellence meets fresh, delicious, and generous cuisine.

Key Responsibilities
  • Culinary production and dish presentation following recipes
  • Contributing to menu development and innovation
  • Organizing and managing your section
  • Maintaining kitchen cleanliness and hygiene standards
Requirements

We seek candidates with a culinary school degree and relevant experience, who are team players, creative, organized, attentive, and versatile.


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