Luxury Food and Beverage Operations Manager
il y a 1 jour
Raffles Hotels are part of the prestigious Accor group, blending local heritage with sustainable luxury accommodations. Our hotels are built around major landmarks, fostering a connection between communities, history, and the environment.
Estimated Salary: $80,000 - $120,000 per yearJob DescriptionWe are seeking an experienced Assistant Director of Food & Beverage to lead our culinary operations. As a key member of our team, you will oversee menu planning, food preparation, and presentation, ensuring exceptional quality and service standards.
Key Responsibilities:- Direct and manage all aspects of food and beverage planning, including menu costs, preparation, and presentation.
- Maintain high-quality product and service standards while maximizing profits through effective forecasting and budgeting.
- Recruit, train, and develop a skilled team of employees to deliver outstanding guest experiences.
- Establish personal connections with guests, promoting feedback and proactively anticipating their needs.
- Oversee inventory management, ordering, and purchasing for food and beverages.
- Monitor and maintain service and food standards across all outlets and kitchens.
- Previous experience in luxury hotel or resort settings.
- Strong leadership skills, with a hands-on approach to motivating and developing a team.
- Excellent communication and customer contact skills.
- Able to work well under pressure and multitask effectively.
- Demonstrate innovative guest experience creation and leadership skills.
- Bonus points for experience with Leading Quality Assurance (LQA).
- Discounted rates at Accor Hotels worldwide through the employee benefit card.
- Develop your skills through Academy Accor learning programs.
- Opportunities for growth within your property and across the world.
- Contribute to local community development through Corporate Social Responsibility initiatives.
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