Director of Food and Beverage Operations
il y a 4 semaines
Director of Food and Beverage Operations
Are you a seasoned professional with a passion for delivering exceptional guest experiences? We are seeking a Director of Food and Beverage Operations to oversee all aspects of our food and beverage operations.
Key Responsibilities:
- Manage daily operations of all food and beverage outlets, ensuring exceptional quality and service.
- Develop and implement strategic plans to enhance guest experiences and drive revenue growth.
- Lead, mentor, and develop a high-performing team, fostering a culture of excellence.
- Collaborate with culinary teams to create innovative and appealing menus.
- Ensure compliance with health, safety, and licensing regulations.
Requirements:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Experience in a senior food and beverage management role, preferably in a luxury hotel environment.
- Strong financial acumen with experience in budgeting, forecasting, and financial analysis.
- Excellent leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
- Exceptional communication skills, both written and verbal.
- Proficiency in hospitality management software and Microsoft Office Suite.
About Us:
We are Accor, a pioneer in the art of responsible hospitality. With over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries, we offer a unique opportunity to join a global team of passionate professionals.
What We Offer:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies and the opportunity to earn qualifications while you work.
- Opportunity to develop your talent and grow within your property and worldwide.
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.
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