Line Cook

il y a 4 semaines

MontreuilsurThonnance, Grand Est, France Château de La Chèvre d'Or Temps plein

LINE COOK - Château de La Chèvre d'Or

As a vital member of our culinary team, you will:

  • Maintain the balance between the dishes you create and the established technical guidelines
  • Oversee all aspects of your designated section for the preparation and presentation of dishes, adhering to the culinary and aesthetic standards of our establishment
  • Contribute to evaluating supply requirements and managing inventory and orders
  • Comply with HACCP regulations and safety protocols

EMPLOYEE BENEFITS:

  • Two consecutive days off
  • Comprehensive health insurance
  • Uniform provided
  • Relais Team perks
  • Accommodation options available

The ideal candidate will possess a background in hospitality training such as BEP/CAP, BAC PRO, or BTS, along with a minimum of one year of relevant experience in a comparable role and environment. You should be driven, organized, and possess a strong collaborative spirit. Beyond technical expertise, your enthusiasm and creativity will be essential in contributing to our growth.

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