Lead Kitchen Team Member

Il y a 2 mois


Paris, Île-de-France Club Med Temps plein

About Club Med

Club Med is a renowned global resort operator, offering unique all-inclusive vacation experiences in stunning destinations worldwide.

Your Role: Chef de Partie

As a Chef de Partie, you will play a vital role in delivering exceptional culinary experiences to our guests. You will lead and manage a team of kitchen professionals, ensuring the smooth operation of both hot and cold buffet stations.

Responsibilities:

  • Supervise and coordinate the preparation and presentation of food for all buffet services, adhering to strict hygiene and safety standards.
  • Manage a team of culinary staff, providing guidance, training, and motivation to ensure optimal performance.
  • Oversee the efficient organization and maintenance of the kitchen larder, ensuring proper stock control and rotation.
  • Collaborate with other kitchen departments to maintain consistent quality and service standards across all dining outlets.

Qualifications:

  • Diploma in Culinary Arts or equivalent certification is essential.
  • Minimum 10 years of experience working as a cook, preferably in a resort setting with a focus on buffet cuisine.
  • Fluency in English is required.

Benefits:

  • Seasonal contract with a competitive salary package commensurate with experience and skills.
  • Opportunity to work in a dynamic and international environment.
  • Accommodation and meals provided by Club Med.
  • Potential for career advancement within the culinary team.

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