Lead Kitchen Team Member
Il y a 2 mois
About Club Med
Club Med is a renowned global resort operator, offering unique all-inclusive vacation experiences in stunning destinations worldwide.
Your Role: Chef de Partie
As a Chef de Partie, you will play a vital role in delivering exceptional culinary experiences to our guests. You will lead and manage a team of kitchen professionals, ensuring the smooth operation of both hot and cold buffet stations.
Responsibilities:
- Supervise and coordinate the preparation and presentation of food for all buffet services, adhering to strict hygiene and safety standards.
- Manage a team of culinary staff, providing guidance, training, and motivation to ensure optimal performance.
- Oversee the efficient organization and maintenance of the kitchen larder, ensuring proper stock control and rotation.
- Collaborate with other kitchen departments to maintain consistent quality and service standards across all dining outlets.
Qualifications:
- Diploma in Culinary Arts or equivalent certification is essential.
- Minimum 10 years of experience working as a cook, preferably in a resort setting with a focus on buffet cuisine.
- Fluency in English is required.
Benefits:
- Seasonal contract with a competitive salary package commensurate with experience and skills.
- Opportunity to work in a dynamic and international environment.
- Accommodation and meals provided by Club Med.
- Potential for career advancement within the culinary team.
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