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Team Leader in Culinary Operations
Il y a 3 mois
Are you enthusiastic about the culinary arts and eager to share your expertise? At SALTI, we are dedicated to delivering exceptional culinary experiences and services to our clientele.
Key Responsibilities:- Ensure the seamless operation of kitchen equipment
- Plan and execute maintenance, repairs, and troubleshooting of culinary tools
- Oversee the reception, inspection, and preparation of kitchen supplies
- Coordinate safety and compliance evaluations
- Address technical challenges promptly
- Manage inventory, parts procurement, and distribution
Qualifications:
- Degree in culinary arts or a related discipline
- Previous experience in team leadership is advantageous
- Relevant certifications are a plus
Type: Permanent
Hours: 38 per week
Salary: €2230 to €2400 monthly (including bonus)
Benefits:
- Meal vouchers
- Health insurance
- Performance bonus
- Profit sharing
About SALTI:
SALTI is a family-owned enterprise with numerous branches across France, specializing in equipment rental for various sectors including construction and energy. Become part of a company that prioritizes its people, customer satisfaction, and sustainable business practices.
