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Executive Pastry Chef

Il y a 2 mois

IssylesMoulineaux, Île-de-France Accor Temps plein
About the Role

The Sous Chef - Pastry is a key member of our culinary team, responsible for overseeing the creation of exquisite desserts and baked goods that meet the highest standards of taste, presentation, and quality.

Key Responsibilities
  • Collaborate with the Executive Pastry Chef to design and execute menus that showcase our culinary expertise
  • Manage a team of skilled pastry chefs to ensure seamless kitchen operations
  • Maintain stringent kitchen hygiene and safety protocols to ensure a safe working environment
  • Contribute to delivering a world-class dining experience that exceeds guest expectations
Requirements
  • Formal culinary education with a degree or diploma in pastry arts
  • 5-7 years of hands-on pastry kitchen experience, including leadership roles
  • Technical proficiency in various pastry techniques
  • Strong menu development expertise aligned with high-end culinary standards
  • Demonstrated leadership and team management skills, including training colleagues
What We Offer
  • Competitive salary and benefits package
  • Discounted hotel rooms and food and beverage rates at our sister properties
  • Opportunities for growth and development through our learning programs
  • Chance to develop your talent and grow within our company