Food and Beverage Team Lead
Il y a 2 mois
We are seeking a highly motivated and organized individual to join our team as an Assistant Restaurant Manager. As a key member of our food and beverage team, you will be responsible for assisting the Restaurant Manager in planning and organizing daily activities, ensuring exceptional customer service, and contributing to the success of our restaurant operations.
Key Responsibilities- Assist the Restaurant Manager in planning and organizing daily activities, including menu planning, inventory management, and staff scheduling.
- Ensure exceptional customer service by maintaining a clean and welcoming environment, responding to customer complaints, and providing excellent food and beverage service.
- Contribute to the development of new menu items and promotions, and assist in the implementation of new ideas and initiatives.
- Lead and motivate the restaurant team to achieve high levels of customer satisfaction and sales growth.
- Monitor and control inventory levels, manage stockroom operations, and maintain accurate records.
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
- Participate in ongoing training and development to enhance skills and knowledge, and contribute to the growth and success of the restaurant.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Leadership and management skills, with the ability to motivate and inspire a team.
- Organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Basic math skills, with the ability to manage cash and operate a point-of-sale system.
- Knowledge of food safety and sanitation procedures, and the ability to maintain a clean and safe working environment.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a leading hospitality company.
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