Food and Beverage Stewarding Supervisor

il y a 5 jours


Paris, Île-de-France Accor Hotels Temps plein
Job Description

The Assistant Stewarding Manager will be responsible for managing the day-to-day operations of our kitchen and back-of-house areas. This includes supervising staff, managing inventory, and maintaining high standards of cleanliness and hygiene.

  • Supervise and train staff to maintain high standards of cleanliness and hygiene.
  • Manage inventory and supplies to ensure efficient operations.
  • Collaborate with the kitchen and food and beverage teams to ensure seamless operations.

Requirements

  • Previous experience in a similar role.
  • Excellent communication and leadership skills.


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