Food and Beverage Stewarding Supervisor
il y a 5 jours
The Assistant Stewarding Manager will be responsible for managing the day-to-day operations of our kitchen and back-of-house areas. This includes supervising staff, managing inventory, and maintaining high standards of cleanliness and hygiene.
- Supervise and train staff to maintain high standards of cleanliness and hygiene.
- Manage inventory and supplies to ensure efficient operations.
- Collaborate with the kitchen and food and beverage teams to ensure seamless operations.
Requirements
- Previous experience in a similar role.
- Excellent communication and leadership skills.
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