Food and Beverage Director

il y a 1 jour


Paris, Île-de-France Hyatt Hotels Corporation Temps plein
Job Title: Director of Food and Beverage

As a key member of the Park Hyatt team, the Director of Food and Beverage will be responsible for the overall management of the hotel's food and beverage operations, ensuring exceptional guest experiences and delivering Park Hyatt brand standards.

Key Responsibilities:
  1. Lead and manage a team of food and beverage professionals to deliver exceptional service and quality.
  2. Develop and implement strategies to drive revenue growth and improve operational efficiency.
  3. Collaborate with the hotel's culinary team to create innovative menus and promotions that meet guest expectations.
  4. Ensure compliance with health and safety regulations and maintain high standards of food safety and quality.
  5. Manage budgets and forecasts to achieve financial targets.
  6. Develop and implement training programs to enhance staff skills and knowledge.
  7. Monitor and analyze guest feedback to identify areas for improvement.
Requirements:
  1. 3-5 years of experience in a food and beverage management role.
  2. Advanced English language skills.
  3. Experience in luxury hotels and resorts.
  4. Strong leadership and communication skills.
  5. Ability to work in a fast-paced environment and prioritize tasks effectively.

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