Emplois actuels liés à Culinary Director - La RochesurYon, Pays de la Loire - CRIT LA-ROCHE-SUR-YON

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    About the RoleWe are seeking a highly experienced and skilled Chef de Cuisine Leader to join our team at Terres de Cuisine. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and safety.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that...

Culinary Director

Il y a 2 mois

La RochesurYon, Pays de la Loire, France CRIT LA-ROCHE-SUR-YON Temps plein

About the Company:

CRIT LA-ROCHE-SUR-YON is a leading provider of human resources and recruitment services, specializing in temporary, permanent, and contract staffing solutions. With over 60 years of experience, we have established a strong presence in the French market, operating over 450 employment agencies across the country.

We cater to the needs of both public and private sector businesses, serving various industries and providing support to over 200,000 employees annually. Our mission is to deliver exceptional staffing solutions that meet the evolving needs of our clients.

About the Role:

We are seeking an experienced Executive Chef to join our client's restaurant team in the catering and brasserie sector. This is a permanent position that offers a competitive salary and benefits package.

The successful candidate will be responsible for:

  • Leading a team of chefs to deliver high-quality cuisine, ensuring exceptional customer service and maintaining a clean and safe working environment.
  • Managing inventory, ordering supplies, and planning menus to meet customer demands.
  • Coordinating kitchen operations, including food preparation, presentation, and plating.
  • Developing and implementing new recipes, menu items, and cooking techniques to enhance the dining experience.
  • Collaborating with the kitchen team to achieve operational efficiency, quality, and customer satisfaction.

Requirements:

To be successful in this role, you will need:

  • At least 2 years of experience as an Executive Chef or in a similar position.
  • Excellent culinary skills, knowledge of food safety, and hygiene practices.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • A passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety.

What We Offer:

As a member of our team, you can expect:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a leading provider of human resources and recruitment services.