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Culinary Team Leader
Il y a 3 mois
About the Role
We are seeking a dedicated professional to enhance our culinary operations at Paris Society. This position involves upholding our standards of excellence and ensuring the highest quality in food preparation:
- Adhere to precise recipe guidelines for food production
- Maintain rigorous hygiene standards and cleaning protocols for kitchen equipment
- Oversee inventory management within the kitchen
- Ensure the kitchen is organized and kept clean
- Lead and train kitchen staff effectively
As a Culinary Team Leader, you will play a crucial role in achieving customer satisfaction and fostering collaboration across various departments within Paris Society.
Candidate Profile
Essential Skills:
- Understanding of industry standards in the restaurant sector
- Familiarity with quality assurance practices and financial management tools
- Knowledge of hygiene regulations and HACCP standards
- Proficient with kitchen tools and technology
Key Qualities:
- Strong organizational and teamwork abilities
- Commitment to representing company values
- Capacity to perform under pressure
- Creative thinking and adaptability
If you have a passion for the culinary arts and are looking for a rewarding opportunity, we encourage you to consider this position.
