Sushi Chef

About the Role:

We are seeking an experienced Sushi Chef to join our team at Concept Partners SARL. As a Sushi Chef, you will be responsible for preparing a variety of traditional and creative sushi dishes according to our quality standards.

Key Responsibilities:

• Prepare sushi dishes to a high standard, using fresh and high-quality ingredients.
• Manage inventory to ensure that we always have the necessary ingredients on hand.
• Maintain strict food hygiene standards throughout the preparation process.
• Work collaboratively with the kitchen team to ensure fast and efficient service.
• Ensure a clean and organized work environment.

Requirements:

• Proven experience as a Sushi Chef in a similar environment.
• Mastery of ingredients, flavors, and culinary techniques specific to Japanese cuisine.
• Ability to work quickly and efficiently in a dynamic environment.
• Artistic sense for visual presentation of dishes.
• Strict compliance with hygiene and food safety standards.

What We Offer:

• A permanent contract with 40 hours per week.
• In-house training and development opportunities.
• A young, dynamic, and international work environment.

We are looking for a skilled and motivated Sushi Chef to join our team at Concept Partners SARL. If you have a passion for Japanese cuisine and a commitment to excellence, we encourage you to apply.