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Nighttime Culinary Specialist

Il y a 3 mois

Paris, Île-de-France Accor Hotels Temps plein

Why Choose Accor Hotels?
At Accor, we are more than just a global leader in hospitality. We embrace individuality and offer opportunities that align with your unique personality. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore the endless possibilities within our organization.
By becoming a part of Accor, you have the chance to craft your own narrative, and together we can envision the future of hospitality. Discover the journey that awaits you at Accor.

Position: Nighttime Culinary Specialist

Reporting directly to the Chef de Cuisine, your primary responsibilities and essential functions will include, but are not limited to, the following:

Key Responsibilities

  1. Recognize the significance of and demonstrate a commitment to our 'Culinary Culture'.
  2. As a Culinary Specialist, you will exhibit a readiness and eagerness to learn all aspects related to your professional growth.
  3. Collaborate fully with the Sous Chef and Chef de Parties on duty to ensure optimal production levels.
  4. Maintain comprehensive knowledge of all menu offerings, daily specials, and promotional items relevant to your operation.
  5. Ensure all dishes are prepared in accordance with the recipes and standards set forth by the Chef de Cuisine and/or Sous Chef, including conducting quality checks and tasting all food prior to service.
  6. Uphold cleanliness and maintenance of all workspaces, utensils, and equipment.
  7. Adhere to kitchen policies, procedures, and service standards.
  8. Ensure compliance with EcoSure and Servesafe standards, supporting the directives of your Sous Chefs and Chef de Parties. Accurately complete all EcoSure temperature logs.
  9. Maintain proper product rotation in all refrigeration units to minimize waste and spoilage.
  10. Actively contribute ideas, opinions, and suggestions during daily shift briefings.
  11. Ensure accuracy in storeroom requisitions.
  12. Perform other duties as assigned.

What We Offer:

  • Paid time off
  • Medical, Dental, and Vision Insurance, 401K
  • Complimentary meal during shifts
  • Employee benefit card providing discounted rates at Accor properties worldwide
  • Access to learning programs through our Academies and Educational Assistance for further development
  • Opportunities to develop your skills and advance within your property and across the globe
  • Chance to make a positive impact through our Corporate Social Responsibility initiatives, such as Planet 21

Qualifications

To excel in this role, an individual must be able to successfully perform each essential duty. The requirements listed below represent the knowledge, skills, and/or abilities necessary for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions:

  • Previous experience in the culinary field is required.
  • Strong interpersonal and problem-solving skills.
  • Highly responsible and dependable.
  • Ability to thrive under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to maintain focus on guest needs, remaining calm and courteous at all times.

Physical Requirements

This position necessitates:

  • Continuous standing and walking throughout the shift.
  • Frequent lifting and carrying of items up to 30 lbs.
  • Occasional kneeling, pushing, and pulling.
  • Occasional climbing of ladders, stairs, and ramps.

Your Team and Work Environment:
Join a team of dedicated professionals who are committed to collaboration, mutual support, and delivering exceptional guest experiences.

Our Commitment to Diversity & Inclusion:
We are an inclusive organization, and our goal is to attract, recruit, and promote diverse talent.