Junior Kitchen Chef

About AccorAccor is a prominent hospitality organization committed to fostering connections that cultivate a more inviting world. Our core values—Guest Passion, Sustainable Performance, Respect, Spirit of Conquest, Trust, and Innovation—drive our operations and influence every facet of our business.Position: Commis ChefCompany: AccorRole OverviewOversee...

About AccorAccor is a prominent hospitality organization that values the significance of connections in fostering a more inviting world. Our operations are guided by core principles such as Guest Enthusiasm, Sustainable Success, Respect, Spirit of Adventure, Trust, and Innovation, which influence every facet of our business.Position: Commis ChefCompany:...

Company Overview Position Overview Key Responsibilities: Deliver high-quality dishes promptly and efficiently for guests and staff. Assist the Chef de Partie or Sous Chef in daily kitchen operations. Adhere to menu guidelines as directed by the Chef de Partie. Maintain a hygienic workspace in compliance with hotel standards. Manage food inventory...

**Company Overview** Accor is renowned for its commitment to providing exceptional hospitality and a vibrant atmosphere. We pride ourselves on delivering top-notch services and innovative culinary experiences. Join our dynamic team as a **DEMI CHEF DE PARTIE** and take the next step in your culinary career. **Role Overview** Responsible for estimating...

**Company Overview** Accor is renowned for its exceptional hospitality and luxurious offerings, providing a unique lifestyle experience through its diverse services and products. Our commitment to warm hospitality, engaging entertainment programs, and innovative ALL INCLUSIVE dining concepts creates an inviting atmosphere for both guests and team members....

Company Overview "Why choose Accor?" We are more than just a global leader in hospitality. We embrace individuality and help you find a role that aligns with your unique personality. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore the endless opportunities within Accor. Pursue your passion,...

Responsibilities: Maintain a spotless kitchen environment throughout the workday by diligently cleaning oven tops, kitchen equipment, work areas, and all surfaces. Provide guidance and direction to stewards in executing daily cleaning tasks effectively. Adhere to scheduled break and meal times as outlined in the LSOP (2 x 15-minute breaks and 1 x 30-minute...

About AccorAccor is a world-leading hospitality company with a diverse portfolio of renowned hotel brands. We are committed to providing exceptional guest experiences and fostering a culture of innovation and excellence.Job Description: Kitchen SupervisorOperational Excellence: Oversee the efficient and profitable management of your assigned kitchen area,...

About the RoleWe are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Hotel Chadstone Melbourne MGallery, a part of the Accor group. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and food preparation areas.Key ResponsibilitiesClean and maintain kitchen...

**Job Summary**We are seeking an experienced and passionate Senior Chef de Partie to join our dynamic kitchen team at Pullman Bunker Bay Resort, a 5-Star Luxury Beachside Resort part of the Accor Hotel Group. As a Senior Culinary Leader, you will be responsible for leading and inspiring our kitchen team to deliver exceptional culinary experiences to our...

Company OverviewPosition OverviewJoin our culinary team at Accor as we seek a dedicated individual to fill the role of Assistant Kitchen Manager.Primary Responsibilities:Assist in the preparation and presentation of food items as directed by the Executive Chef.Maintain compliance with health and safety regulations within the kitchen and dining areas.Support...

Company OverviewPosition OverviewJoin our culinary team at Accor as we seek a dedicated individual to fill the role of Assistant Kitchen Manager.Primary Responsibilities:Assist in the preparation and presentation of food items as directed by the Executive Chef.Maintain compliance with health and safety regulations within the kitchen and dining areas.Support...

**Job Summary**The Pastry Demi Chef de Partie is a key member of our culinary team, responsible for assisting with the day-to-day operation of the Pastry Kitchen. As a leader in the kitchen, you will support the Executive Pastry Chef, Pastry Sous Chef, and Pastry Chef de Partie in managing the station and ensuring the highest quality of baked goods and...

**Job Summary**The Pastry Demi Chef de Partie is a key member of our culinary team, responsible for assisting with the day-to-day operation of the Pastry Kitchen. As a leader in the kitchen, you will support the Executive Pastry Chef, Pastry Sous Chef, and Pastry Chef de Partie in managing the station and ensuring the highest quality of baked goods and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Accor. As a key member of our kitchen team, you will be responsible for supervising the assigned station, producing high-quality dishes, and ensuring exceptional customer service.Key ResponsibilitiesSupervise the assigned station, ensuring a consistent...

Job Summary:We are seeking a talented and ambitious Junior Sous Chef to join our team at The Mercure Nottingham Sherwood Hotel. As a key member of our kitchen team, you will be responsible for contributing to the production of high-quality food items, ensuring HACCP compliance, and assisting in the training and development of junior members of the team.Key...

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Attendant to join our team at Accor Hotels. As a key member of our kitchen staff, you will be responsible for maintaining high standards of cleanliness and organization within the kitchen and related outlets.Key ResponsibilitiesMaintain a clean and organized kitchen environment,...

Job Summary:The Chef De Partie is a key member of the culinary team, responsible for overseeing the kitchen's daily operations and ensuring exceptional food quality and presentation. This role requires strong leadership and communication skills, as well as a deep understanding of food safety and sanitation protocols.Key Responsibilities:Supervise and...

Company Description Job Description Key Responsibilities: Produce high-quality dishes efficiently for guests and staff. Assist the Chef de Partie or Sous Chef in daily kitchen operations. Adhere to menu specifications provided by the Chef de Partie. Maintain a hygienic workspace in accordance with hotel standards. Manage food inventory and control...

Company Description Job Description Key Responsibilities: Produce high-quality dishes efficiently for guests and staff. Assist the Chef de Partie or Sous Chef in daily kitchen operations. Adhere to menu specifications provided by the Chef de Partie. Maintain a hygienic workspace in accordance with hotel standards. Manage food inventory and control...