Culinary Operations Supervisor

il y a 4 semaines


Perpignan, Occitanie, France Dupont Restauration Temps plein

Company: Dupont Restauration is a prominent entity in the culinary sector, dedicated to sourcing fresh, local, and seasonal ingredients.

Job Title: Culinary Operations Supervisor

Key Responsibilities

As a Culinary Operations Supervisor in a healthcare setting, you will be responsible for crafting daily dining experiences that utilize local, raw, and seasonal ingredients to satisfy our guests. You will lead a dedicated team to uphold customer satisfaction and adhere to food safety regulations. Your role will encompass overseeing the dining establishment's operations, including menu development, ingredient sourcing, and staff scheduling. You will also manage a team of 4 individuals, ensuring that we meet special dietary needs and modified food textures. By fostering the professional growth and adaptability of your team members, you will play a vital role in their development and the overall success of Dupont Restauration.

Additional Information:

  • Work schedule: Monday to Friday with alternating weekends off
  • Work environment: Healthcare Facility
  • Service coverage: Lunch and Dinner

Why Work With Us?

  • Authentic dining experiences focused on fresh, local, and seasonal produce
  • Commitment to diversity and inclusion within the workplace
  • Opportunities for career progression across various business areas and leadership positions
  • Profit-sharing, retirement savings matching, and a 13th-month bonus
  • Complimentary meals during shifts
  • Access to employee benefits and perks
  • Comprehensive health insurance and benefits package
  • A nurturing work environment that promotes employee well-being and strong relationships with clients and management

Candidate Profile

We are seeking individuals who are passionate about the culinary arts, possess a valid culinary certification or degree, and have a minimum of 3 years of experience in traditional or institutional catering. We value a dynamic personality, independence, and teamwork. Familiarity with special diets and modified food textures is essential.

Are you ready to embrace this opportunity? We look forward to your interest.


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