Culinary Specialist

il y a 4 semaines

Dole, Bourgogne-Franche-Comté, France ACTUA DOLE Temps plein
Become a Culinary Specialist at ACTUA DOLE

We are seeking a dedicated Culinary Specialist to enhance our client's kitchen team. If you possess experience in meal preparation and cooking within a large-scale environment, coupled with a solid understanding of food safety and hygiene protocols, we would love to hear from you.

Key Responsibilities:
  • Prepare and cook meals in accordance with established food safety standards.
  • Ensure proper packaging of meals.
  • Maintain a clean and organized kitchen environment.
  • Adapt meals to meet dietary needs as required.
Qualifications:
  • Experience in a large kitchen setting.
  • Knowledge of food safety and hygiene practices.
  • Willingness to work weekends on a rotating basis.
  • Completion of a culinary program such as CAP Cuisine or equivalent.

If you are passionate about cooking and eager to contribute to a vibrant team, we encourage you to consider this opportunity with ACTUA DOLE.

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