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Restaurant Operations Supervisor

il y a 1 mois

IssylesMoulineaux, Île-de-France Accor Temps plein

At Accor, we are committed to delivering exceptional hospitality experiences to our guests. As a Restaurant Operations Supervisor, you will play a key role in ensuring the Primrose Restaurant meets and exceeds our high standards of service and quality.

Key Responsibilities:

  • Lead and motivate a team of staff to provide exceptional guest experiences
  • Ensure efficient day-to-day operations of the restaurant, including scheduling, inventory management, and quality control
  • Provide ongoing training and development opportunities to enhance staff skills and knowledge
  • Handle guest complaints and feedback, and take corrective action when necessary
  • Collaborate with other departments to achieve sales projections and improve overall restaurant performance

Requirements:

  • Completion of Grade 12 or equivalent
  • Post-secondary education in Hospitality/Tourism is an asset
  • Alberta ProServe Certification
  • Previous experience working in restaurant front-of-house operations
  • Knowledgeable in a variety of liquor and wines
  • 1-2 years of supervisory experience
  • Strong communication and interpersonal skills
  • Comfortable using Microsoft Word, Excel, and Outlook

What We Offer:

  • Complimentary meal in our staff cafeteria each shift
  • Access to Employee Travel Program
  • Discounts on hotel Food & Beverage, Spa and Golf Memberships

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your application.