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Hospitality Management Professional

Il y a 2 mois


IssylesMoulineaux, Île-de-France Accor Temps plein

About the Role:

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Accor. As a key member of our hospitality management team, you will be responsible for leading and mentoring our Food & Beverage Operations team to deliver exceptional customer service and maintain high standards of quality and consistency.

Key Responsibilities:

  • Lead and develop the Food & Beverage Operations team to achieve business objectives and improve operational efficiency.
  • Ensure that all Food & Beverage venues meet Accor's brand standards and quality expectations.
  • Develop and implement strategies to drive revenue growth and improve customer satisfaction.
  • Manage the day-to-day operations of our Food and Beverage outlets, including menu planning, inventory management, and staff scheduling.
  • Collaborate with cross-functional teams to ensure seamless execution of events and promotions.

Requirements:

  • University degree in Hospitality Management or a related field.
  • Minimum 3 years of experience in a leadership role within the Food and Beverage industry.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
  • Knowledge of local food and beverage market trends and competitor analysis.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development within Accor.
  • A dynamic and supportive work environment.
  • Access to Accor's employee benefit card, offering discounted rates at Accor properties worldwide.

About Accor:

Accor is a global hospitality company with a portfolio of world-renowned brands, including Fairmont, Sofitel, and Novotel. We are committed to delivering exceptional customer experiences and creating memorable moments for our guests.