About the Role

Newrest, a leading provider of catering services, is seeking an experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for leading and organizing our kitchen operations to ensure the highest quality and efficiency.

Key Responsibilities

• Lead and manage a team of chefs and kitchen staff to achieve production goals and maintain high standards of quality and safety.
• Develop and implement menus, recipes, and production plans to meet customer requirements and ensure cost control.
• Collaborate with the purchasing department to source high-quality ingredients and manage inventory levels.
• Conduct regular audits and quality control checks to ensure compliance with food safety and hygiene regulations.
• Manage kitchen operations, including production planning, staff scheduling, and inventory management.
• Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
• Monitor and control food costs, labor costs, and other expenses to ensure profitability.
• Communicate effectively with customers, suppliers, and other stakeholders to ensure seamless operations.

Requirements

• BEP/CAP in Cuisine or equivalent qualification.
• Minimum 5 years of experience as a Chef de Cuisine in a large-volume kitchen environment, with a proven track record of leadership and management.
• Strong knowledge of HACCP principles and food safety regulations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and make decisions quickly.

About Newrest

Newrest is a global leader in the catering industry, with a presence in 54 countries and a team of 36,000 employees. We are committed to providing high-quality services to our customers and creating a positive work environment for our staff. We value humility, simplicity, efficiency, and a sense of responsibility, and we are looking for like-minded individuals to join our team.