Commis de salle plage

il y a 7 jours


SaintJeanCapFerrat, Provence-Alpes-Côte d'Azur, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

Four Seasons is a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are committed to creating unforgettable moments for our guests, residents, and partners. We believe that a world-class employee experience and company culture are essential to enabling our people to deliver these exceptional experiences.

About the location:

The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, is a timeless elegance and iconic glamour on the Côte d'Azur. With a rich history and a prime location overlooking the Mediterranean Sea, this hotel has been a benchmark for luxury hospitality for over a century. Today, it continues to offer sumptuous rooms, Michelin-starred cuisine, and a lively pool club, making it a must-visit destination for those seeking the ultimate Riviera experience.

Job Description:

As a Commis de salle plage, you will be part of the Club Dauphin team, assisting the Chef de Rang in preparing and serving dishes and drinks to our discerning guests. You will be responsible for ensuring the timely and accurate delivery of food and beverages, as well as coordinating with the kitchen to present and clear plates, utensils, and tableware. If you are a motivated and detail-oriented individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Assist the Chef de Rang in preparing and serving dishes and drinks
  • Ensure timely and accurate delivery of food and beverages
  • Coordinate with the kitchen to present and clear plates, utensils, and tableware
  • Provide exceptional service to our guests, ensuring their needs are met and exceeded

Requirements:

  • Fluent French language skills
  • Good level of English language skills
  • Significant experience in 5-star luxury hospitality
  • Punctuality, motivation, and reactivity
  • Excellent presentation and attention to detail
  • Knowledge of food and beverage preparation and presentation

Benefits:

  • Opportunity for career advancement within the Four Seasons group
  • Comprehensive health insurance
  • Free parking
  • Uniforms and laundry provided
  • Meals provided and taken on site
  • Option for accommodation based on profile

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