Hospitality Steward

il y a 4 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary:

We are seeking a highly motivated and detail-oriented Hospitality Steward to join our team at Accor. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen facilities.

Key Responsibilities:

  • Sanitation and Cleaning: Perform daily sanitation and cleaning duties to maintain kitchen, restaurants, staff canteen, and other work areas.
  • Equipment Maintenance: Keep equipment and utensils in clean and orderly condition.
  • General Cleaning: Perform all general cleaning duties of kitchen facilities, including floors, walls, and equipment.
  • Departmental Compliance: Perform all duties in accordance with departmental and brand policies.
  • Garbage Area Maintenance: Maintain the cleanliness and sanitation of the garbage area.
  • Chemical and Water Monitoring: Monitor chemicals and water temperature during shift and report any faults to senior kitchen management.
  • Work Area Organization: Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Supply Restocking: Re-stocks all supplies in the assigned areas.
  • Dishwashing Equipment Operation: Operate and maintain dishwashing equipment.
  • Cleanliness and Sanitation: Maintain cleanliness in assigned station and or stations.
  • Item Storage: Stores cleaned items in the proper location.
  • Floor Cleaning: Keeps kitchen floors and stewarding areas clean and free of dirt/germs.
  • Additional Tasks: Perform tasks of a reasonable nature as and when requested by kitchen senior management.

Requirements:

  • Attention to Detail: High level of attention to detail and ability to maintain high standards of cleanliness and sanitation.
  • Physical Demands: Ability to lift, bend, and stand for long periods.
  • Teamwork: Strong teamwork and communication skills.

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