Culinary Apprentice

il y a 3 semaines


Paris, Île-de-France ACCOR Temps plein
Nous recherchons un stagiaire passionné pour rejoindre notre équipe de cuisine au sein du Restaurant Matsuhisa. Ce stage d'une période de 6 mois offrira une opportunité unique d'apprendre et de se développer dans un environnement de travail prestigieux et stimulant.

**Mission**
Assister les chefs dans la préparation des ingrédients et des plats.
Participer à la mise en place et à la mise en œuvre des services.
Apprendre et mettre en pratique les techniques culinaires traditionnelles.
Contribuer à maintenir un environnement de travail propre et organisé.
Aider à garantir le respect des normes d'hygiène et de sécurité alimentaire.
Collaborer avec l'équipe pour assurer une expérience exceptionnelle à nos clients.

**Qualifications**
Passion pour la cuisine et désir d'apprendre.
Capacité à travailler en équipe dans un environnement dynamique.
Sens de l'organisation et attention aux détails.
Dynamisme et volonté de s'investir pleinement dans le stage.
Formation en cuisine.

**À propos de l'hôtel**
Le Royal Monceau - Raffles Paris est un palace entièrement rénové par Philippe Starck, composé de 149 chambres et suites dont 3 appartements privés, d'un Spa Clarins & myBlend, de quatre restaurants dont Matsuhisa Paris, dédié à la gastronomie péruvo-japonaise par le Chef Nobu.

**À propos de l'entreprise**
Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations inspirantes.
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