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Culinary Specialist I

Il y a 3 mois

IssylesMoulineaux, Île-de-France Accor Temps plein

**Company Overview**

Accor is a global leader in hospitality, dedicated to providing exceptional experiences for our guests. Join us in our mission to create memorable moments in a luxurious environment.

**Position Overview**

We are excited to offer a remarkable opportunity to become a part of our distinguished culinary team as a Culinary Specialist I. In this role, you will have the opportunity to demonstrate your culinary expertise and play a vital role in crafting unforgettable dining experiences for our patrons. If you have a passion for gastronomy, a flair for creativity in the kitchen, and excel in a dynamic environment, we encourage you to consider this position.

What We Offer:

  • Competitive hourly wage of $25.86
  • Employee travel program with discounted rates at Accor properties worldwide
  • Parking and commuting benefits
  • Complimentary meals in our staff dining area
  • Access to learning programs through our culinary academies
  • Comprehensive medical, dental, and vision insurance for full-time employees and their families, with additional supplemental options available
  • 401K retirement plan with a 4% employer match
  • Opportunities for professional development and career advancement within the organization
  • Engage in meaningful Corporate Social Responsibility initiatives
  • Enjoy a vibrant and elegant work atmosphere with supportive colleagues

Key Responsibilities:

  • Prepare and cook a diverse array of menu items, ensuring high standards of quality and consistency
  • Adhere to established recipes, portion sizes, and presentation guidelines
  • Collaborate with the culinary team to design and execute menus for various dining outlets
  • Assist in monitoring inventory levels and ensure proper storage and rotation of food products
  • Maintain a clean and organized workstation, following food safety and sanitation protocols
  • Contribute to the development and implementation of innovative menu items and culinary concepts
  • Foster a positive and respectful work environment
  • Uphold the Accor brand standards of excellence and quality
  • Participate in training sessions and workshops to enhance culinary skills and knowledge
  • Support other areas of kitchen or hotel operations as required
**Qualifications**

Your Skills and Experience:

  • Ability to thrive in a high-pressure environment
  • Minimum of 3 years of culinary experience across at least two different kitchen sections, such as Gardé manger, banquets, a la carte, or breakfast
  • Valid Food Handler Certificate required
  • Experience in a luxury hotel setting with comparable service standards is advantageous
  • Strong interpersonal and communication skills; a collaborative team player
  • Previous culinary experience of at least three years is essential
  • Diploma or certification in a culinary discipline is a plus
  • Must possess valid authorization to work in the USA
**Physical Requirements:**
  • Continuous standing and walking throughout the shift
  • Frequent lifting and carrying of items up to 40 lbs
  • Regular kneeling, pushing, pulling, and lifting
  • Occasional climbing of ladders, stairs, and ramps

All information will be kept confidential in accordance with EEO guidelines.

Our Commitment to Diversity & Inclusion:

We are an inclusive organization, committed to attracting, recruiting, and promoting diverse talent.

We are an equal opportunity employer. All offers are contingent upon background checks and E-Verify.

Embrace your passion, care for the world, and challenge the status quo #BELIMITLESS