Culinary Specialist
il y a 1 semaine
About the Role:
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Hana Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our production processes while maintaining the highest standards of quality and safety.
Key Responsibilities:
- Manage and oversee the preparation and presentation of our menu items, ensuring consistency and quality.
- Develop and maintain a thorough knowledge of our recipes and cooking techniques.
- Lead and motivate our kitchen team to achieve exceptional results and high levels of customer satisfaction.
- Monitor and control inventory levels, ensuring efficient use of resources and minimizing waste.
- Implement and maintain HACCP protocols to ensure a safe and healthy food environment.
- Collaborate with our purchasing team to source high-quality ingredients and supplies.
- Participate in training and development programs to enhance your skills and knowledge.
Requirements:
- Minimum 3 years of experience in a similar role within the hospitality industry.
- Proven track record of leadership and team management.
- Excellent communication and interpersonal skills.
- Knowledge of HACCP protocols and food safety regulations.
- Ability to work under pressure and manage multiple priorities.
What We Offer:
- Comprehensive training and development programs.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- A competitive salary and benefits package.
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