Kitchen Professional
il y a 1 semaine
About the Role:
We are seeking a skilled and experienced Culinary Specialist to join our team at AEC Saisonnier. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes using fresh, seasonal, and local ingredients.
Key Responsibilities:
- Prepare and cook a variety of dishes, including vegetables, meats, and sauces, to the highest standards of quality and presentation.
- Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food production.
- Develop and implement new recipes and menu ideas, taking into account seasonal ingredients and customer preferences.
Requirements:
- Hold a CAP/BEP in Cuisine or equivalent qualification.
- Have a strong passion for cooking and a commitment to delivering exceptional customer service.
- Be able to work effectively in a team environment and communicate clearly with colleagues and management.
What We Offer:
AEC Saisonnier offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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