Kitchen Professional

Il y a 2 mois


La BastidedeSérou, Occitanie, France AEC Saisonnier Temps plein

About the Role:

We are seeking a skilled and experienced Culinary Specialist to join our team at AEC Saisonnier. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes using fresh, seasonal, and local ingredients.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including vegetables, meats, and sauces, to the highest standards of quality and presentation.
  • Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food production.
  • Develop and implement new recipes and menu ideas, taking into account seasonal ingredients and customer preferences.

Requirements:

  • Hold a CAP/BEP in Cuisine or equivalent qualification.
  • Have a strong passion for cooking and a commitment to delivering exceptional customer service.
  • Be able to work effectively in a team environment and communicate clearly with colleagues and management.

What We Offer:

AEC Saisonnier offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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