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Team Leader in Culinary Operations
Il y a 3 mois
Who Are We?
SALTI, a family-owned enterprise, is dedicated to serving people with:
- 47 locations across France
- 4 areas of expertise: Elevation, Energy, Living Bases, and Construction
- Over 500 dedicated staff members
- 4 fundamental values:
- People at the core of our business
- Customer satisfaction as our priority
- Commitment to growth and innovation
- Responsible and ethical operations
Are you enthusiastic about culinary arts? Are you detail-oriented and systematic? Do you enjoy imparting your expertise?
Your responsibilities will include:
- Ensuring optimal availability of culinary resources
- Organizing and overseeing the maintenance, repair, and troubleshooting of kitchen equipment
- Managing the reception, inspection, and preparation of culinary tools
- Coordinating safety inspections and organizational visits
- Overseeing technical management of equipment malfunctions
- Managing inventory, parts requisitions, and documentation
Do you possess a culinary degree or expertise in kitchen mechanics, electrical systems, or related fields?
Do you have experience in leading a team?
Are you certified in any of the following (not mandatory):
- CACES R 489 category 3
- CACES R 486 categories A & B
- CACES R 482 categories 9 and 10
- Electrical certifications H0B0, B2V, BR, BC
If so, this opportunity may be ideal for you.
Profile and Contract DetailsContract Type: Permanent
Working Hours: 38 hours per week
Compensation:
Monthly Gross Salary: €2230 to €2400 based on experience
(Includes a functional bonus of €75)
Benefits Include:
- Meal vouchers
- Health insurance
- Attendance bonus (75% of monthly gross salary)
- Profit sharing
- Incentive Agency: Available Monday to Friday from 07:30 to 12:00 and 13:30 to 18:00