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Team Leader in Culinary Operations

Il y a 3 mois


Nantes, Pays de la Loire, France SALTI Temps plein
About Us

Who Are We?

SALTI, a family-owned enterprise, is dedicated to serving people with:

  • 47 locations across France
  • 4 areas of expertise: Elevation, Energy, Living Bases, and Construction
  • Over 500 dedicated staff members
  • 4 fundamental values:
    • People at the core of our business
    • Customer satisfaction as our priority
    • Commitment to growth and innovation
    • Responsible and ethical operations
Your Role

Are you enthusiastic about culinary arts? Are you detail-oriented and systematic? Do you enjoy imparting your expertise?

Your responsibilities will include:

  • Ensuring optimal availability of culinary resources
  • Organizing and overseeing the maintenance, repair, and troubleshooting of kitchen equipment
  • Managing the reception, inspection, and preparation of culinary tools
  • Coordinating safety inspections and organizational visits
  • Overseeing technical management of equipment malfunctions
  • Managing inventory, parts requisitions, and documentation

Do you possess a culinary degree or expertise in kitchen mechanics, electrical systems, or related fields?

Do you have experience in leading a team?

Are you certified in any of the following (not mandatory):

  • CACES R 489 category 3
  • CACES R 486 categories A & B
  • CACES R 482 categories 9 and 10
  • Electrical certifications H0B0, B2V, BR, BC

If so, this opportunity may be ideal for you.

Profile and Contract Details

Contract Type: Permanent

Working Hours: 38 hours per week

Compensation:

Monthly Gross Salary: €2230 to €2400 based on experience

(Includes a functional bonus of €75)

Benefits Include:

  • Meal vouchers
  • Health insurance
  • Attendance bonus (75% of monthly gross salary)
  • Profit sharing
  • Incentive Agency: Available Monday to Friday from 07:30 to 12:00 and 13:30 to 18:00