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Deputy Director

Il y a 2 mois

SinleNoble, Hauts-de-France Groupe Bertrand Temps plein

Groupe Bertrand seeks a passionate and driven Deputy Director to lead our restaurant operations.

In this role, you will play a vital part in ensuring the smooth running of our establishment, fostering a positive team environment, and delivering exceptional customer experiences.

  • Operational Excellence: Oversee all aspects of daily restaurant operations, including staff management, inventory control, and service standards.
  • Team Leadership: Lead, motivate, and develop a high-performing team, fostering a culture of collaboration and excellence. Provide guidance, training, and support to ensure individual growth and success.
  • Customer Focus: Prioritize customer satisfaction by creating a welcoming and memorable dining experience. Address customer concerns promptly and effectively, ensuring their needs are met.
  • Quality Assurance: Maintain strict adherence to HACCP regulations and food safety standards, ensuring the highest quality of food preparation and service.
  • Strategic Growth: Contribute to the overall success of the restaurant by identifying opportunities for improvement, implementing new initiatives, and driving operational efficiency.