Restaurant Manager to Work in Ireland

il y a 2 jours

Paris, France The iNUA Collection Temps plein

**Who We Are**

The iNUA Collection has a diverse range portfolio that allows us to offer opportunities in many different career areas. Whether you are looking for a 5-star experience or an urban style city experience, you will find it here at The INUA Collection A world of opportunities awaits you at The iNUA collection.

**Primary Objective of Restaurant Manager**:
Maximize guest and colleague satisfaction and hotel profitability by managing the Restaurant Department.

**Tasks, Duties, and Responsibilities of Restaurant Manager**:
Management of Brasserie restaurant ,coffee dock & room service, providing high-quality service of both food and beverages; organise and train staff so as to provide professional and prompt service at all times.
- Maximizes guest satisfaction.
- Ensure food & beverage orders for the restaurant and room service are processed accordingly.
- Maintain cleanliness of the brasserie restaurant and adjoining areas.
- Control wage costs in accordance with budgets.
- Organise functions regarding restaurant service with the Meetings and Events Manager.
- Maintain full knowledge of standard policies regarding cash control and credit card security, and also ensure all staff adhere to these policies.
- Manage cost control for the department.
- Organize staff roster and daily duties.
- Attend meetings and training sessions as requested by the Food & Beverage Manager, and ensure all staff are trained accordingly.
- Keep a good knowledge of all activities in the hotel in reference to function sheets and any further updates where applicable.

**Benefits Include**:

- Complimentary Accommodation
- Work-life balance
- Pension Contribution
- Health care contribution
- Discounted rates on food & accommodation
- Family & Friends discounted rates
- Learning & Development opportunities
- Staff meals provided whilst on duty
- Independent Employee Assistance Programme
- Employee Recognition Awards

**Job Types**: Full-time, Permanent

**Salary**: 38,000.00€ - 45,000.00€ per year

Application Question(s):

- Will you now or in the future require sponsorship to work full-time hours, all year round in Ireland?

**Experience**:

- Restaurant: 2 years (preferred)
- F&B Department: 2 years (preferred)

Work Location: In person

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