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Alternance - Hospitality Operation Officer (F/H)
il y a 2 semaines
**Position**:
Part of the wine and spirit division of the LVMH group for 20 years, Krug is a 180 years old Champagne House founded by Joseph Krug. He believed in his own vision, to craft every single year the most generous expression of Champagne, regardless of climate variations. Respecting faithfully every plot of grapes and building a unique and large library of Reserve Wines, Joseph Krug, our founder, created the first Maison ever that offers only Prestige Champagnes, every single year, since its foundation.
**Job responsibilities**:
The Maison Krug is private and closed to public: Upon invitation only, we offer the possibility to our guests to discover our cellars, to do unique and immersive experiences with Music and Champagnes, to live a gastronomic experience around our prestige champagne with several menus signed by Arnaud Lallement, a three Michelin Star Chef of the region, re-created in our own kitchen by our Chefs.
Within the Marketing, Communication & Hospitality Department and under the authority of the Hospitality Manager, the Hospitality Operations Officer, in support of the Hospitality Manager, is responsible for coordinating operations within the House of Krug. As the right-hand person to the manager, this involves the transversal tasks necessary for the department's functioning, including overseeing the retail operations, delivering guidelines, budget monitoring, purchasing, and overseeing maintenance and works, all in accordance with the values of the House of Krug, the group's standards, and the vision and objectives of the hospitality department.
**Profile**:
Requested profile: Hospitality education, business school, or similar.
**Additional information**:
Location: Reims
Type of contract: apprenticeship
Period: 1 or 2 years
Date: flexible
**_KRUG _**
**MAISON***:
- The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual climate variations. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years, allowed Joseph Krug to fulfil his dream.
With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction. Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire.
