Chef Hôte/hôtesse

A restaurant, a bar, a wine cellar, a fine foods store, a chocolate and ice cream shop : Café Lapérouse is all of these and more. Open non-stop throughout the week, it is a place to share in excellence, by day and by night.

A restaurant, a bar, a wine cellar, a fine foods store, a chocolate and ice cream shop : Café Lapérouse is all of these and more. Open non-stop throughout the week, it is a place to share in excellence, by day and by night.

For a chic breakfast, a romantic lunch, an important meeting, a break from the bustle, an off-the-cuff tea-time, a festive cocktail, a refreshment on the terrace, a cheerful dinner or an animated evening.

From morning to midnight, the team serves guests in this temple of sweet-and-savory indulgence, where you can get away from it all and yet feel at home. The common thread to make every instant a memorable moment. Like a little celebration

Café Lapérouse is opening its doors at OWO in London to let you discover this concept.

You will be part of a team of 50 people including 17 in the kitchen and 33 in the dining room and you will offer a quality service with 162 dining room place setting including 40 on the terrace.

We are looking for **Head bartender** (H/F) for our restaurant Le Café Lapérouse.

**YOUR MISSIONS**:

- Support the Manager, Bar to achieve the stated objectives in sales, cost control, employee retention, health and hygiene standards and to ensure an enjoyable guest experience whilst maintaining profitability.

**Main responsabilities**:

- Create a seasonal drink menu.
- Prepare mixed drinks by selecting and mixing ingredients according to recipes.
- Conduct beverage/cocktail trainings focusing on innovation and improving guests experience.
- Responsible for the bar upselling program ensuring the process is completed in a timely manner and according to SOP.
- Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
- Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
- Prepare Store requisitions and Bar requisitions.
- Extensive knowledge of classic and modern mixology, spirits and bar service
- Conduct weekly training sessions with all bartenders as well as regular training on wine and cocktails.
- Maintain the product quality, by checking beer pipes, cordials, juices etc.
- In the absence of Assistant Manager, Bar or Manager, Bar take responsibility of all operational issues.
- Any other duties as assigned.

**Skills, Experience & Educational Requirements**
- Minimum 2 - 3 years’ experience in a similar role in a luxury hotel or restaurant
- International experience preferred
- Excellent communication, interpersonal and leadership skills
- Committed to and passionate about the food and beverage industry
- Willing to work flexible hours.

**Managing Yourself**:
**Technical & Professional knowledge/Skills**:

- I consistently work as per the required standards, policies and procedures and complete all training courses relating to my role. am passionate about my role.

**Integrity**:

- I am widely trusted and seen as a truthful and honest and fair individual and share accurate information.
- I respect my Colleagues and look out for their wellbeing. I act according to the values, vision and mission of the organization.

**Interpersonal Sensivity**:

- I consistently treat everyone with respect, fairness and dignity. I am very easy to approach, and I am very helpful I am present.
- I adapt to different cultures and respect privacy, listen and read body language. I treat each other as I want to be treated.

**Managing others**:
**Coaching & Developing others**:

- I consistently identify key performance gaps and develop individuals by providing coaching and guidance.
- I consistently provide timely constructive feedback that is clear and objective.

**Influencing Others**:

- I make persuasive arguments to influence my audience. I have essential qualities of influencing skills and use them accordingly.

**Teamwork**:

- I build and maintain effective working relationships with Colleagues at all levels. I co-operate and collaborate willingly and openly. I set each other up for success.

**Managing the Business**:
**Results focus**:

- I deliver good results for all assigned tasks and goals. I am aware of being cost effective and deliver positive results. I deliver quality work, products and services in line with industry standards within my role.

**Judgement & Decision making**:

- When decisions need to be made, I take into account all relevant facts and decisions are well thought out.

**Customer Focus**:

- I consistently meet guest and colleague needs. I convey realistic expectations to internal and external guests and Colleagues. I aim to deliver amazing experiences and everlasting memories for my customers.

Adresse of the restaurant : OWO London, England

Beginning : July

Type of contract : Local cont