Sous Chef for Island Brasserie
Il y a 3 jours
France
AV-Staffing
Temps plein
Gratuit avec email ou Google
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Gratuit avec email ou Google
Sous Chef
- Restaurant Bravoure | Relocation to the Netherlands Location: Vlieland, Netherlands Contract: Full-time, initial 6-month contract with possibility to extend. Start from June. Restaurant Bravoure (Gault&Millau mention), part of Badhotel Bruin on the Dutch island of Vlieland, is looking for an experienced Sous Chef to join the kitchen team. We are looking for someone with strong experience in high-quality restaurants, preferably with a background in French or European cuisine. Experience in a leadership role is important, as the Sous Chef will support the Head Chef in daily kitchen operations and help guide the team.
We offer
:
- Full-time Sous Chef position in the Netherlands
- Initial 6-month contract, with possibility to extend
- Relocation opportunity for chefs from France or elsewhere in Europe
- Salary from 3000 to 3700 euro gross per month + housing. *Only EU-Nationality
Job Type
s: Full-time, Contract Contract length: 6 months Pay: 3,000.00€
- 3,700.00€ per month Application Question(s):
- Do you have experience in high level cooking? Gault&Millau or Michelin?
- Are you willing to relocate to The Netherlands?
- Do you have the EU-Nationality? Experience:
- cooking: 8 years (required) Language:
- English (required) Work
Location:
On the road
- Restaurant Bravoure | Relocation to the Netherlands Location: Vlieland, Netherlands Contract: Full-time, initial 6-month contract with possibility to extend. Start from June. Restaurant Bravoure (Gault&Millau mention), part of Badhotel Bruin on the Dutch island of Vlieland, is looking for an experienced Sous Chef to join the kitchen team. We are looking for someone with strong experience in high-quality restaurants, preferably with a background in French or European cuisine. Experience in a leadership role is important, as the Sous Chef will support the Head Chef in daily kitchen operations and help guide the team.
We offer
:
- Full-time Sous Chef position in the Netherlands
- Initial 6-month contract, with possibility to extend
- Relocation opportunity for chefs from France or elsewhere in Europe
- Salary from 3000 to 3700 euro gross per month + housing. *Only EU-Nationality
Job Type
s: Full-time, Contract Contract length: 6 months Pay: 3,000.00€
- 3,700.00€ per month Application Question(s):
- Do you have experience in high level cooking? Gault&Millau or Michelin?
- Are you willing to relocate to The Netherlands?
- Do you have the EU-Nationality? Experience:
- cooking: 8 years (required) Language:
- English (required) Work
Location:
On the road