Sushi Chef

**Join the Nikki Beach Hospitality Group**

**Position**Title**: Sushi Chef
**Location**: Nikki Beach Saint Tropez
**Reports To**: Executive Chef

**Job Type**: Seasonal

**Position Overview**

At Nikki Beach Saint Tropez, the Sushi Chef plays a key role in curating elevated culinary experiences that align with our global lifestyle brand. As a master of precision, flavour, and presentation, you are responsible for crafting sushi offerings that are as visually striking as they are delicious. With expertise in Japanese culinary techniques and premium seafood handling, you uphold exceptional quality standards while inspiring your team and supporting the kitchen’s overall performance. Your mission is to bring creativity, consistency, and authenticity to every plate, leaving guests with unforgettable dining memories.

**Key Responsibilities**
- Prepare and present sushi dishes in line with Nikki Beach brand standards and plating aesthetics
- Ensure top quality, freshness, and proper rotation of all seafood and sushi ingredients
- Lead mise-en-place setup, sushi station maintenance, and daily cleaning routines
- Maintain full compliance with food safety, hygiene, and sanitation protocols
- Oversee and mentor sushi kitchen staff, fostering consistency, growth, and accountability
- Support new menu development aligned with brand identity and Executive Chef approval
- Manage inventory, order supplies, and track stock of all sushi-related ingredients
- Execute precise knife work, filleting, portioning, and rolling techniques
- Coordinate with the wider kitchen and service teams to ensure smooth operations
- Uphold professional handling and maintenance of sushi tools and cutting equipment
- Control waste, optimize productivity, and support food cost targets
- Participate in activations, menu rollouts, and special events as required
- Attend daily briefings and contribute positively to kitchen culture and performance

**Required Qualifications and Competencies**
- Formal culinary education or training in Japanese cuisine or sushi specialization
- Proven experience in sushi preparation within a premium or high-volume restaurant
- Advanced skills in seafood handling, knife techniques, and sushi presentation
- Strong knowledge of Japanese ingredients, garnishes, and traditional preparation methods
- High attention to detail with an artistic approach to plating
- Leadership abilities and experience training and supervising kitchen team members
- Familiarity with food costing, inventory control, and ordering processes
- Ability to stay calm and organized under pressure in a fast-paced kitchen
- Excellent communication skills and collaborative mindset
- Impeccable grooming and professionalism in line with Nikki Beach standards
- Tech-savvy with basic knowledge of kitchen systems and documentation
- Flexible availability, including weekends, holidays, and special events
- Fluency in English; additional languages are a plus

**Why Join Nikki Beach?**

Be part of a globally celebrated brand that blends music, dining, entertainment, fashion, film, and art into one exceptional hospitality experience. As the original luxury beach club concept, Nikki Beach has grown into a global lifestyle company with beach clubs, hotels, resorts, restaurants, residences, and pop-ups under Nikki Beach Hospitality Group.

We're a family-run company with a strong sense of purpose and connection, and we’re proud to bring people together through meaningful, joyful experiences in some of the world’s most iconic destinations. At Nikki Beach, you'll join a team of passionate individuals in a high-energy setting where your personality and skills can shine. We offer continuous learning, travel, and career development opportunities, and the chance to create unforgettable guest experiences.

Join us and be part of our global_ Celebration of Life_

INDMANAGE