une brigade de cuisine
il y a 1 jour
Description du poste
Nous recherchons notre future équipe de cuisine pour la saison 2026 pour offrir la meilleure expérience client au sein de notre belle restaurant située à saint Jean Cap Ferrat.
Notre restaurant est un lieu chic mais décontracte, aux couleurs italiennes et méditerranéennes, spécialité poisson, qui accueil sa clientèle dans un cadre idyllique.
Les postes : Chef de cuisine, sous chef, Commis de Cuisine et plongeur (H/F)
Les Postes à pourvoir en CDD de mars à octobre 2026
DESCRIPTIF DE L'OFFRE
Nous cherchons une brigade de cuisine soudée, organisée avec des profils sérieux et qui connaissent bien le métier.
COMPETENCES REQUISES
- Capacité à travailler efficacement en équipe
- Rapidité et efficacité
- Capacité d'adaptation et réactivité face aux demandes particulières
- Sens de l'organisation
- Bonnes connaissances des règles d'hygiène
Type d'emploi : Temps plein, CDD
Rémunération : 3200€ à 2 000€ par mois SELON LE POSTE
Type d'emploi : CDD
Durée du contrat : 8 mois
Rémunération : 2 000,00€ à 3 200,00€ par mois
Lieu du poste : En présentiel
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