kitchen front door supervisor

Supervise the kitchen pass/front door area to ensure efficient and organized service. Check all plates for correct presentation, portion size, temperature, and order accuracy before leaving the kitchen. Coordinate with chefs, servers, and runners to ensure prompt and accurate food delivery. Communicate special requests, dietary needs, or modifications to the kitchen team. Monitor service speed and quality, taking action to resolve delays or issues. Maintain cleanliness and organization at the kitchen pass area.