Restaurant Crew Member

Épanouissez-vous dans votre carrière

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

Notre conseil ? Soyez la meilleure version de vous-même

6-Month Paid Hospitality Internship in France

Are you currently studying hospitality, culinary arts, hotel management, food & beverage, tourism or a related subject?

Would you like to spend 6 months in France gaining international hospitality experience, developing your professional skills and experiencing French culture?

Training 4 Hospitality is offering 6-month hospitality internships across France with hotels, restaurants and culinary establishments.

⚠️ IMPORTANT ELIGIBILITY REQUIREMENT

This is a student internship programme, not a graduate employment programme.

To be eligible, you must be currently enrolled in an eligible undergraduate, post-secondary, vocational or other qualifying educational programme, and the internship must form part of your current education curriculum.

You must be able to provide confirmation from your college, university or educational institution that the internship forms part of your programme.

If you have already graduated and are no longer enrolled in an eligible educational programme, this programme is not suitable for you.

What does the internship include?

• €680 monthly internship allowance
• Accommodation provided
• Utilities included
• Meals provided
• Laundry facilities
• 35-hour working week
• No French language requirement
• Support throughout the placement process

The French internship convention establishes the internship framework between the educational institution, host company and student.

Departments & Internship Opportunities

Opportunities may be available in:

• Culinary / Kitchen
• Food & Beverage Service
• Housekeeping
• Bakery
• Pastry

Your placement will be matched according to your course of study, experience, skills and career interests, as well as the available opportunities.

Your Host Environment

Placements can range from hotels and restaurants to specialist culinary and hospitality establishments across France. You will join a professional hospitality team in France and gain practical experience in a real working environment. Depending on your department and placement, you may work alongside experienced chefs, food and beverage professionals, housekeeping teams, bakery or pastry professionals.

Host establishments can include hotels, restaurants and specialist culinary and hospitality venues in different regions of France. Some placements may be located in rural or countryside areas, so flexibility regarding location is important.

You will become part of the day-to-day operation of your host establishment while developing practical skills relevant to your studies and future hospitality career.

What will you do during your internship?

Your day-to-day responsibilities will depend on your department and host establishment, but you can expect to work alongside experienced hospitality professionals and take part in the daily operation of the business.

Culinary / Kitchen

• Assisting with daily food preparation and mise en place
• Supporting the kitchen team during breakfast, lunch or dinner service
• Preparing ingredients and assisting with dishes according to your level of training
• Maintaining high standards of hygiene, cleanliness and food safety
• Learning professional kitchen organisation and French culinary practices

Food & Beverage Service

• Preparing restaurant and dining areas for service
• Welcoming and assisting guests
• Taking and serving food and beverage orders
• Supportin