Stewarding Supervisor

Company Description

Job Description

Stewarding Supervisor
Do you have a heart to serve and love being part of a team? As Stewarding Supervisor you will assist in the execution of memorable Food & Beverage experiences for our guests.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Competitive wages and benefits Complimentary shift meal

What you will be doing:
Lead the Stewarding team in many functions of food service:

Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment. Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams. Receiving and storage of products both food and dry goods within the kitchens Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues Supervise the Stewarding team in all aspects of the department and ensure standards are followed Train Stewarding team Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team Follow department policies, procedures and service standards Maintain a clean and safe work environment, including all equipment and storage spaces Other duties as assigned
Qualifications

Your experience and skills include:
Organized and a great team player

Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene 1-2 Years of Supervisory experience as a Steward in a reputed hotel in UAE Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions

Physical Aspects of Position (include but are not limited to):  

Frequent standing and walking throughout shift Frequent kneeling, pushing, pulling, lifting up to 45-50lbs. Ascending or descending stairs and ramps

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