Full Professor in Economics with a specialty in Food, Wine

il y a 4 semaines

Bordeaux, France KEDGE Business School Temps plein

Full Professor in Economics

With a specialty in Food, Wine & Hospitality Management

Affiliated to the research center Food, Wine & Hospitality

(Campus of Bordeaux, France)

Accounting, Finance & Economics department

KEDGE Business School is a vibrant business school with 4 campuses in France (Paris, Bordeaux, Marseille, and Toulon), 3 abroad with 2 in China (Shanghai and Suzhou), 1 in Africa (Dakar) and 3 associated campuses (Avignon, Bastia, Bayonne). The KEDGE Business School community includes 14,800 students (23% foreign students), 200 full-time faculty members (45% of which are international), 274 international academic partners and 70,000 alumni across the world. Ranked 31rd amongst European Business Schools, KEDGE Business School is AACSB, EQUIS and AMBA accredited and a member of the French Conférence des Grandes Écoles.

The Accounting, Finance, & Economics department at KEDGE brings together professors from various backgrounds: general accounting, financial and extra-financial accounting, auditing & accounting expertise, management control, market finance, corporate finance, microeconomics, macroeconomics, industrial organization, wine economics, circular economy, collaborative economy, business law, and corporate law.

The successful candidate will join the Food, Wine & Hospitality Center of Excellence which is a founding member of the Alliance for Research on Wine and Hospitality Management.

KEDGE Business school invites applications for the following full-time Faculty position:

Full professor in economics with a specialty in Food, Wine & Hospitality Management (research-oriented profile)

Responsibilities:

• Teaching and educational development (undergraduate, graduate and post graduate level);

• Publication in academic and professional journals;

• Research projects with companies or international institutions;

• Participation in national and international calls for projects;

• Student supervision and coaching.

Profile and skills required:

• PhD or equivalent;

• Teaching experience related to Finance and Hospitality Management;

• Publication in the areas of Finance and Hospitality management.

Procedure of application:

Interested candidates should provide the following elements:

• A cover letter explaining your motivation for the position;

• An up-to-date curriculum vitae with a list of publications and most recent representative research papers;

• A research statement;

• A teaching statement (including course details and course evaluations);

• Two references who can be contacted.

Compensations and benefits:

Permanent contract/ Full timeStatus: ExecutiveSalary: to be negotiated /over 13 months / Bonuses (research, executive education, extra hours, etc.) Paid leaves: 35 days per year + 15 executive paid leaves per yearOthers benefits: food vouchers + mobility bonus + complementary insuranceSupport provided for you moving in France (accommodation search, schools for the kids, visa procedures, administrative procedures, French lessons, etc.)

Starting date: September 2024

If you have questions regarding the position, please contact:

Frantz MAURER

Head of the Accounting, Finance and Economics department

All of the School's employees are aware of the issues of inclusiveness, whether it be disability, gender or equal opportunity. Our school attaches key importance to inclusiveness, which is embodied in two of our strategic pillars: sustainability and inclusiveness.

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